ROSSIO GASTROBAR MENU

A relaxed menu that invites you to share and use organic cutlery: your own hands.

On this menu you'll find many dishes that are already considered Rossio Gastrobar classics, but also novelties that promise to surprise everyone who visits.

From the mini avocado and tomato jam tartlets to the fantastic and bold puff pastry hot dog with kimchi and chive-lime sauce, there’s plenty to choose from. For dessert, highlights include the passion fruit and coconut quindim or the caramel and crème fraîche tart — both perfect for that final spoonful indulgence at the end of the meal.

For an even more special experience, opt for the Chef's Menu, which invites you to discover new flavours through a sequence of five moments selected by the Chef, combined with a cheeky and uncomplicated drinks menu, the perfect match for the suggested dishes.

Menus available from Wednesday to Sunday from 12.30 to 23.00. 

It's important to note that due to seasonality, the menu is subject to various changes.