ROSSIO GASTROBAR MENU

A casual menu meant for sharing and for the use of organic cutlery: your own hands.

In this menu, you will find many of our already classics, but also other novelties that will surprise everyone who visits us.

From classic Oxtail croquettes with homemade mustard, moving through chopped fried pork with beer-infused gravy and pickles, to a Octopus yakitori, sweet potato and mango. The Japanese-inspired katsu sandwiches are also on the menu, as is cod fish, potato, egg yolk and onion meal segment. Notable among desserts is the Traditional “Abade Priscos” pudding with citric fruit, and the Roasted quince and lime sabayon biscuits, all of them perfect for sinking your spoon into at the end of a meal.

This menu is available from wednesday to sunday  from 12.30pm to 11.00pm.

Note that, with the changing of the seasons, the menu is subject to various alterations.

TO SHARE

  • Mini tart of romesco with pearl onion pickle and dill tart | 4 Uni.| 9€
  • Oxtail croquettes with homemade mustard | 4 uni.| 9€
  • Smoked eel, radish mayonnaise, chive and lime sauce tartlet | 4 uni. | 12€ 
  • Octopus, sweet potato and mango yakitori | 2 uni. | 13€

BOWLS

  • Chopped fried pork with beer-infused gravy and pickles | 17€
  • Mushrooms, egg yolk and parsley | 19€
 

on a bread

  • Dry-aged hamburger with cheese, cornichons and watercress | 15€
  • Katsu sando of acorn-fed pork and pickled onions | 17€
  • Octopus, pico de gallo and mussel taco | 15€


COMFORT

  • Cod fish, potato, egg yolk and onion | 22€
  • Creamy barley with scarlet shrimp and coriander mayonnaise | 38€
  • Fish from the daily market, garlic chips, lime and bread toast | 25€
  • Grilled dry aged sirloin with french fries and turnip tops | 39€
  • Lamb thigh , oven baked rice and curry mayonnaise  | 33€
 

desserts

  • Chocolate, hazelnut and tonka  | 8€
  • Roasted quince and lime sabayon | 8€
  • Guava, mascarpone cheese and pecan nut | 8€
  • Traditional “Abade Priscos” pudding with citric fruit | 8€