ROSSIO GASTROBAR MENU

Rossio Gastrobar offers dishes that have already become classics of the space, alongside creative new options that promise to surprise every guest. From the mini pumpkin and almond tartlets to the puff pastry hot dog with kimchi, chive, and lime sauce, there are always unexpected flavors to discover. For dessert, highlights include the pear, cream, and vanilla strudel or the egg, almond, and praline tart, perfect for ending the meal on a high note.

For an even more special experience, try the Chef’s Menu: five carefully selected moments by Chef João Correia, designed to explore new flavors, paired with a simple yet creative drinks menu — the perfect match for each dish.

Menus are available Wednesday to Sunday, from 12:30 to 23:00. Due to the seasonality of ingredients, the menu is subject to change, always ensuring freshness and quality in every dish.

TO SHARE

  • Barbela wheat bread and rye bread, Pico butter, celery butter and Alentejo olive oil 0.1% | 4€
  • Pumpkin tartlets | 4 pcs | 8€
  • Veal and chive tender pastry | 2 uni | 9€ 
  • Iberian Pork Smoked Ham (24 months) | 40 gs | 20€
  • Fried codfish and tartar sauce | 16€
  • Black pork Yakitori and barbeque glaze | 2 pcs | 14€

BOWLS

  • Caramelized aubergine, sesame and chive poke | 15€
  • Shrimp and pleurotus raclette | 16€
  • Fried eggs, smoked ham, asparagus, garlic and herbs mayonnaise | 18€
  • Country chicken Caesar Salad, bacon and parmesan cheese | 16€
  • Mushrooms, smoked eel, fennel and brioche | 18€
 

on a bread

  • Dry-aged hamburger with cheese, cornichons and watercress | 16€
  • Hot dog in puff pastry, kimchi and chive and lime sauce | 17€
  • Pork “Bifana” steak and French Fries | 17€


COMFORT

  • Cod fish, potato, egg yolk and onion | 25€
  • Turbot, bivalve and celery puree | 35€
  • Baked rice, tiger shrimp and curry mayonnaise | 40€
  • Duck confit with wild mushrooms rice | 28€
  • Crossbred pork, French fries, and salad | 29€
  • Black pork shoulder, roasted peppers and greens | 35€
  • Dry-aged sirloin 250gs, french fries and asparagus | 38€
 

desserts

  • Egg, almond and praline tart | 9€
  • Pear strudel, cream and vanilla | 9€
  • Caramel, cream and biscuit | 9€
  • Apple and cinnamon pie | 9€