ROSSIO GASTROBAR MENU

A casual menu meant for sharing and for the use of organic cutlery: your own hands.

In this menu, you will find many of our already classics, but also other novelties that will surprise everyone who visits us.

From classic Oxtail croquettes with homemade mustard, moving through Crispy mushrooms with curry mayonnaise, to a eggs, asparagus and smoked pork. The fantastic and irreverent hot dog in puff pastry, kimchi and chive mayonnaise are also on the menu. Notable among desserts is the Tonka bean foam, salty caramel, Port wine and goat cheese or Apple, sable breton and vanilla ganache, all of them perfect for sinking your spoon into at the end of a meal.

This menu is available from wednesday to sunday  from 12.30pm to 11.00pm.

Note that, with the changing of the seasons, the menu is subject to various alterations.

TO SHARE

  • Prawn from our costal and stracciatella cheese mini tartlet | 4 pcs | 9€
  • Veal croquettes, roasted garlic mayonnaise and mustard | 4 pcs | 9€
  • Iberian Pork smoked ham | 40 gs | 24€ 
  • Caviar Baeri 25g | Cuttle fish ink mini tartlet with sour cream | 6 pcs | 95€
  • Crab samosa with coriander mayonnaise | 4 pcs | 9€

BOWLS

  • Prawn yakitori with hollandaise sauce | 2 pcs | 17€
  • Dry aged veal tartar, egg yolk and watercress | 22€
  • Cauliflower, peanut and satay sauce | 15€
  • Country chicken Caesar Salad, bacon and parmesan cheese | 15€
  • Raclete cheese, vegetables and ketchup | 18€
 

on a bread

  • Dry-aged hamburger with cheese, cornichons and watercress | 16€
  • Hot dog in puff pastry, kimchi and chive mayonnaise | 16€
  • Scarlett shrimp croissant, coriander and fleur de sel | 37€


COMFORT

  • Cod fish, potato, egg yolk and onion | 25€
  • Hamachi, lime and bread toast | 34€
  • Squid, lemon and tomato salad | 39€
  • Short Ribs, barbecue glaze, french fries and salad | 29€
  • Dry aged Angus 300g, french fries and lettuce with homemade caesar sauce | 40€
  • Black pork shoulder 400g, garlic and coriander with french fries | 43€
 

desserts

  • Guava, mascarpone and pecan nut | 9€
  • Chocolate, raspberry and pistache | 9€
  • Mango, coconut and passion fruit | 9€
  • Almond and egg custard sabayon | 9€