ROSSIO GASTROBAR MENU

A relaxed menu that invites you to share and use organic cutlery: your own hands.

On this menu you'll find many dishes that are already considered Rossio Gastrobar classics, but also novelties that promise to surprise everyone who visits.

From the classic crunchy gamba da costa and coriander mayonnaise, to the mini mushroom tartlets and lemon pickle or the fantastic and irreverent cubano, coleslaw and spicy chourição, there's plenty to choose from. As for desserts, the carrot cake and cream cheese or the pecan pie with old brandy ice-cream are ideal for dipping your spoon into at the end of the meal.

For an even more special experience, opt for the Chef's Menu, which invites you to discover new flavours through a sequence of five moments selected by the Chef, combined with a cheeky and uncomplicated drinks menu, the perfect match for the suggested dishes.

Menus available from Wednesday to Sunday from 12.30 to 23.00. 

It's important to note that due to seasonality, the menu is subject to various changes.