ROSSIO GASTROBAR MENU
A casual menu meant for sharing and for the use of organic cutlery: your own hands.
In this menu, you will find many of our already classics, but also other novelties that will surprise everyone who visits us.
From classic Oxtail croquettes with homemade mustard, moving through Crispy mushrooms with curry mayonnaise, to a eggs, asparagus and smoked pork. The fantastic and irreverent hot dog in puff pastry, kimchi and chive mayonnaise are also on the menu. Notable among desserts is the Tonka bean foam, salty caramel, Port wine and goat cheese or Apple, sable breton and vanilla ganache, all of them perfect for sinking your spoon into at the end of a meal.
This menu is available from wednesday to sunday from 12.30pm to 11.00pm.
Note that, with the changing of the seasons, the menu is subject to various alterations.